宾客入住饭店，往往会产生一种（）的心理。因此，要求服务员在整个接待服务中礼貌待客，并尊重客人对接待服务中的各方面意见。 求卫生。 求尊重。 高尚。 高人一等。
Good Table Manners
Manners play an important part in making a favorable impression at the dinner table. Here are some general rules： Napkin （餐巾） use
The meal begins when the host unfolds his or her napkin. This is your signal to do the same， so place your napkin on your lap. Unfold it completely if it is a small napkin. Or in half， lengthwise （纵向地） ，if it is a large dinner napkin.
If you need to leave the table during the meal， place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over， place your napkin neatly on the table to the right of your dinner plate. Do not refold it.
Use a napkin only for your mouth. Never use it for your nose， face or forehead. Use of utensils （餐具）
Start with the knife， fork or spoon furthest from your plate， and work your way in， using one utensil for each course. If soup is served， remember to spoon away from yourself. This helps stop the drips. Do not put the entire soup spoon in your mouth. Instead， fill a soup spoon about 75 per cent with soup， and sip（啜饮）it from the side noiselessly.
After finishing dinner， place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.
Using your fingers
Here's a list of finger foods： sandwiches， cookies， small fruits or berries with stems， French fries and potato chips， and hamburgers.
Chew（咀嚼）with your mouth closed and don't make noise； don't talk with your mouth full. Bread must be broken with your hands. It is never cut with a knife.
Don't pick something Out of your teeth. Instead， excuse yourself to the bathroom. If possible， try not to cough at the table. Do not put your elbows （肘） on the table. In France， it is essential to have both hands above the table at the same time. Do not put bones or anything else on the table. Things that are not eaten should be put on your plate.
Which utensil is used first？（） The knife。 The fork。 The spoon。 The one farthest from the plate。
下面就操作上应采取的措施简述如下：
在教学活动中，教师尤其要做到“授人以渔”，这说明教学中应重视（）。 养成学生的品德。 发展学生的能力。 养成学生的个性。 传授给学生知识。
罗勒的英文名称是（）。 Basil。 Dill。 Pepper。 Sage。
生产价格与价值的关系是（）
