(1).可制成缓释制剂(2).可用于含油量高的药物的制备 (3).是液体制剂 (4).可制成泡腾制剂 ["胶囊剂","颗粒剂","两者均是","两者均不是"]
(1).生物利用度高(2).生物利用度低(3).便于携带(4).药物不稳定 ["片剂","滴丸剂","两者均是","两者均不是"]
(1).破裂(2).漏油(3).漏药 (4).装量差异 ["胶囊剂的质量检查中,外观检查有:","硬胶囊剂","软胶囊剂","两者均是","两者均不是"]
据研究:马钱子砂炒的最佳温度与时间是() ["180~200℃,8~lO分钟","250~260℃,10~15分钟","150~170℃,15~20分钟","200~220℃,5~6分钟","230~240℃,3~4分钟"]
(1).肝素() (2).维生素K()(3).双香豆素()(4).华法林() ["加速凝血酶的灭活","促进凝血酶的活化","两者均是","两者均不是"]
(1).药物含量下降(2).填充物过多 (3).运输震动(4).胶丸制造不当