引起毒素源性食物中毒的病原菌是() ["大肠杆菌","肉毒梭菌","嗜盐菌","肠炎杆菌","肺炎杆菌"]
洁净手术室空气细菌菌落数是多少,并不得检出致病性微生物() ["A、≤10cfu/m3","B、≤200cfu/m3","C、≤5cfu/m3","D、≤500cfu/m3"]
肉毒毒素对热的抵抗力是() ["耐热100℃30min","耐热120℃20min","不耐热煮沸1min即可破坏","不耐热煮沸10min即可破坏","不耐热煮沸5min即可破坏"]
B-D试验用于常规监测的时间是() ["A、每天第一锅灭菌前","B、每天第一锅灭菌后","C、新安装的灭菌器","D、灭菌器维修后"]
细菌毒素中毒性作用最强的是() ["肉毒毒素","白喉外毒素","肠毒素","溶血毒素","内毒素"]
现代社会优抚的主要形式有()、()、()三类。